Spam Thread Mk. III

i see

 

As everybody knows: this is to the people who don't

I will be absent because of a scouts weekend :/. I am the leader of the youngest group (6/7 years) and our weekend is friday,saturday and sunday. I will be back sunday afternoon

 

O RLY?

 

Spaghetti!

 

You're more excited about the meatballs then the spaghetti.

 

not me

 

Then who..

 

Meatballs in spaghetti?
Is that something American?

I do love the sauce though...

 

I think its more of an american thing
I love it when you put bit of butter on fress boiled spagetti,making them bit more slippery and the butter also enchants the taste on them as well and then put the sauce on them to make it SUUUPER

 

http://www.youtube.com/watch?v=wVyggTKDcOE&ob=av3e

beautiful...

 

Chef Melfice~!

 

I've tried spicy sauce with spaghetti but not butter before.. D=

I read in Japan that they can eat spaghetti with fish

 

Hi taric

also if you would like to make an exelent meat food that has meat slices in it with for example tomato based sauce you better cook the meat first around 20 minutes first around 10 minutes or so untill its brown then put it on lower temperature and let it slowly simmer for around 10 more minutes (you can add onion bits for more flavor) and then take another pan where you simmer the veggies of you choice and put them on it and put the meat on it with the water as it has lot of the flavor in it as well after minute or so before the veggies are soft enough for your liking (and taken a little bit of flavor from the liquid and meat) before you move it to pot and ad the sauce itself and let it simmer for 5 more minutes or so

spaghetti with Tuna is actually really good as the oil from the tuna also makes a good add to the food,but you need to be a fun of fish in first place to like it tho

 

I..I... luv meat, but I can't cook...

 

you should try with simple dishes like making an omelet on a small pan with 3 eggs and slizes of Ham and maybe another things

you should first break the egss to a big glass or something and whip them together while adding salt and pepper to your liking and SLOWLY warm the pan and while the pan is not too hot you add butter or cooking Magarin etc on the pan and rub it across the pan so it has a thin cover of it on it (if the pan is too hot you might get yourself burned or a fire) and then add the eggs followed by Ham right after and try to put it on the still gooy egg and wait while making sure the egg does not get burned on the pan and after the egg is about 80% "Hard" you turn it around, that is the hardest part and its either usually do or die time, and turn it around and leave it on for less than a minute and if you were good you should have a nice fluffy omelet, and dont be afraid to break it to smaller pieces, we are not in some tv kitchen

 

Happy Halloween

I know it's not Halloween yet. (2 days).

 

and I wish you same

 

Now where's my candy?!

 

BREAK ME

OFF A PIECE OF THAT KITKAT BAR

 

NEVAH

*Eats his reeses cup whole*
*And his kitkat too*