How do you cook eggs?

can you elaborate on the odd position?

 

Scrambled eggs all the way!

 

I'm not the right person to describe it. Let's just say it's unbelievebly painful

 

microwave for scrambled eggs? i haven't tried that before

 

1a. place 1 slice of bread in toaster(don't push it in! that's your timer!)
1. bring saucepan of water to boil
2. add 1 teaspoon of vinegar (that's right!)
3. break egg into teacup
4. stir boiling water into whirlpool
5. gently pour egg from teacup into centre of saucepan (whirlpool effect should keep your egg in the centre of the pan.
6. now you can put your toast on.
7. keep stirring to prevent egg from sticking
8. when toast 'pops' remove egg from water with a slotted spoon or a spatula, allow to drain a few secs and plop onto toast
9. add seasoning of your choice
10. eat it!
you may need to experiment with the timing depending on your toaster and some of the egg white will separate when you add it to the pan but this can produce really tasty, fluffy eggs.
Oh yeah, fresh eggs are the best bet.

 

hmmm....i've cooked eggs before, but never like that....gonna try it for breakfast in a few minutes. 0_o (it's 11:15 where i'm at 0_o)

 

No, people get tired of eating eggs the same way over and over again.

 

I use a fuckload of leftover oil from my sausages and fry the inside yolk cause the yolk is disgusting. I also fry the membrane which holds the yolk. Turns pink. Yum.

 

I am allergic for eggs...

I baked one once, my mom said it tasted horrible.

 

The only eggs I can eat and tolerate is hard boiled and omelettes. I can eat scrambled eggs but I won't enjoy it, and the only way I can have sunny side up is with bread and ketchup.

But omelets are the shit. I usually put salsa, sausage/bacon, and cheese in the omelettes. Om nom nom nom nom. Although I don't really like to fluff up my omelets.

 

You can actually fry eggs in the microwave.

 

I LOVE OMELETS. I has them with Tomato, Ham, Sausage, Bacon, Cheese, Green Onions, Bell Peppers, Potatoes, and more. I don't like omelets too crunchy (like my mom makes it) or too gooey (like my dad makes it), so I make my own. 13 year old Filipino cook right here.

 

Omelets aren't supposed to be crunchy..

I just don't like it fluffy, like adding milk to make it puff up. Not only does it physically make me ill, it makes it kinda gooey like you said. Although maybe cause the fluffed up once that I had, had too much milk. I don't know, I just like them without the milk though. :3

Also salsa in omelets = awesome. Delicious.

 

Omelets are omelets. Some people sofisticate them too much. Adding milk and this sort of thing makes the egg taste disappear. And if you're making omelets to not taste eggs, then you're not supposed to be making omelets in the first place. Try pies or panckakes that have tasteless masses and you can stuff them with everything you want.

 

I never add milk, and I add all the shitz to make them taste awesome, it doesn't cover up the taste of egg.

My mom doesn't cook them too well... And my dad doesn't need to add milk to make the omelets gooey... He doesn't cook em enough, makes me hurl. Never add milk. Spicy green sauce + mild salsa = om nom nom

 

Egg is like chicken, it's a bland food, you're supposed to add things to it since there's not that much flavor.

Also if you wanted to taste egg, just make scrambled or sunny side up

 

Scrambled ~~ Omelet

 

as the normal way... put 2 of them in a frycook and fry them with some oil and salt... hoallla!

 

soft boiled is the hardest to do, i can never get it perfect