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Cooking chili, something missing.

Discussion in 'General Discussion' started by calvin_0, Nov 3, 2008.

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  1. cheryldylan67

    cheryldylan67 Active Member

    I would use more garlic. Don't roast them first. x
     
    cheryldylan67, Nov 11, 2008
    #21
  2. cheryldylan67

    cheryldylan67 Active Member

    btw anyone know what add in case the chili get too hot?

    Natural yogurt cools it down x
     
    cheryldylan67, Nov 11, 2008
    #22
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